Love at first bite
Together, with pizza.
At a Glance
.png)
The Numbers
Franchise Fee
$35,000
Multi-Unit Development
A minimum commitment to developing 5 locations
Royalties
6% of Sales
Worldwide Marketing Fund
1% of Sales
Local Store Marketing
2% of Sales
Start Up Costs
$124,753 - $351,492 per location
Chef Gruel
A Jersey boy with a passion for pizza. Chef Gruel brings the flavors of his childhood favorites to Orange County. Parmesan-dusted pizzas, red sauce, and summer sun. Doesn’t get better than that.
Chef Andrew Gruel has appeared on multiple Food Network shows, acting as a Judge on the show Food Truck Face Off. Gruel has also been on "TODAY Show", PBS, Cooking Channel, ABC, as well as in numerous publications including The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business. Named Top 40 under 40 Entrepreneurs in Orange County, Chef Gruel is also the founder of Slapfish (a concept he took from a food truck to 23+ international restaurants), Two Birds (Great Taste Winner), and Butterleaf (OC Weekly - Best Vegetarian Food Winner).
"Been in OC for over a year now and BY FAR this is the best pizza i've tried.Great prices, big pies, and they taste awesome. Must try pizza if your in the area"
Xavier Cojulun
Google - May 2022
"Crazy good. I ate there in 2020 bf the world lockdown. I guess I was fortunate my friends took me there during my trip to Cali."
De boer (Mrs.)
Google - April 2022
"Individual pizza was fantastic! Enough for 2 people."
Herman
Google - July 2020